Buttery Corn

Ingredients-
- Sweet Corn kernels- 1 cup
- A dollop of butter
- Grated ginger - half a spoonful
-Salt to taste
- Water- half cup


*Wash the kernels thoroughly under running water.
 *Heat a pan.
  *Put half the butter and grated ginger in the pan.
   *Add corn.
    *Cook on high flame for 30 seconds while stirring constantly.
      *Add water and salt to taste.
        *Cover and cook on medium flame for 2 to 3 min or till water evaporates.
          *Add remaining butter.
            *Savour hot.

Tip:

* You can add freshly chopped mushrooms along with corn for a better nutritional value and exotic taste.

* A dash of lemon will add some zest